Name: Island Coconut Shrimp Salad
Yield: 4 Servings
Ingredients: 1 Unit 18oz SeaPak Family Size Coconut Shrimp; 1 Unit 10 oz mixed bagged salad greens (or 1 head of lettuce, chopped); 1 Unit Mango, peeled and sliced; 1/2 Item Red Bell Pepper, Diced; 2 Item Orange Marmalade Sauce (included in package); 2/3 C Bottled Ranch salad dressing; 4 tbsp. macadamia nuts or pecan halves (if desired)

Island Coconut Shrimp Salad

This tropical cuisine combines both delicious and healthy all into one

Print Recipe

Ingredients

1 Unit	18oz Seapak Family Size Coconut Shrimp
1 Unit	10 Oz Mixed Bagged Salad Greens (or 1 Head Of Lettuce, Chopped)
1 Unit	Mango, Peeled And Sliced
1/2 Item	Red Bell Pepper, Diced
2 Item	Orange Marmalade Sauce (included In Package)
2/3 C	Bottled Ranch Salad Dressing
4 tbsp.	Macadamia Nuts Or Pecan Halves (if Desired)

Directions

1	PREPARE shrimp according to package directions
2	DIVIDE the salad greens, mango slices and diced pepper among 4 serving plates
3	WHISK together the orange marmalade sauce and salad dressing in a small bowl. Pour the dressing mixture over each serving of salad.
4	SPRINKLE chopped nuts over salads and serve immediately.

Yield

4 Servings