Its an American favorite with a spicy Italian twist.
25 Item | Frozen Casa Di Bertacchi Fully Cooked Meatballs |
---|---|
1 Unit | (12-16 Ounces) Buffalo Wing Sauce |
5 Item | (6-inch) Hoagie Or Sub Rolls |
1 Item | Lettuce, Torn Into Sandwich-size Sections |
10 Item | Sliced Tomatoes |
5 tbsp. | Chunky Blue Cheese Dressing, Divided |
1 Item | Medium Red Onion, Sliced |
1 |
1.Preheat oven to 400 degrees. |
---|---|
2 |
2.Place meatballs in an 8 x 8-inch pan. Pour buffalo wing sauce over meatballs and then cover with aluminum foil. |
3 |
3.Bake for 35 minutes or until bubbly. Split rolls and broil open-faced on a baking sheet for 1-2 minutes, or until lightly toasted. |
4 |
4.Layer lettuce, 2 tomato slices, and red onion rings on rolls. Spoon 5 meatballs with desired amount of sauce on each sandwich. Spread tablespoon dressing over top. Serve immediately. |