25 Item Frozen Casa Di Bertacchi Fully Cooked Meatballs
1 Unit (12-16 Ounces) Buffalo Wing Sauce
5 Item (6-inch) Hoagie Or Sub Rolls
1 Item Lettuce, Torn Into Sandwich-size Sections
10 Item Sliced Tomatoes
5 tbsp. Chunky Blue Cheese Dressing, Divided
1 Item Medium Red Onion, Sliced


1.Preheat oven to 400 degrees.
2.Place meatballs in an 8 x 8-inch pan. Pour buffalo wing sauce over meatballs and then cover with aluminum foil.
3.Bake for 35 minutes or until bubbly. Split rolls and broil open-faced on a baking sheet for 1-2 minutes, or until lightly toasted.
4.Layer lettuce, 2 tomato slices, and red onion rings on rolls. Spoon 5 meatballs with desired amount of sauce on each sandwich. Spread tablespoon dressing over top. Serve immediately.
5 Servings