Ingredients

26 Unit (1 Lb) Frozen Casa Di Bertacchi Fully Cooked Meatballs
1 C Ketchup
3 tbsp. Dijon Honey Mustard
1 1/2 C Sweet Pickle Relish
26 Item (2-inch) Rolls, Sliced In Half Horizontally

Directions

1
 1.Preheat oven to 400 degrees.
2
 2.Place meatballs in a 8 x 8 or 9 x 9-inch pan. Bake for 25-30 minutes or until thoroughly heated.
3
 3.In a small bowl, combine ketchup and mustard.
4
 4.Place a heaping teaspoon of ketchup mixture on the bottom of roll. Place a meatball on top. Follow with a rounded teaspoon of pickle relish. Place top half of roll over top. Repeat for remaining meatballs and rolls.
5
 5.Serve immediately on a large platter.
26 Appetizers