Ingredients

24 Unit (5/8oz) Casa Di Bertacchi Meatballs, Thawed
1/4 C Flour For Surface
1 pk. 16.3oz Tube Of Biscuits, (non-flaky Variety Works Best)
1/2 C Fried Onions
1/2 C Shredded Colby Jack Cheese
3 Item Scallions, Finely Chopped
1/2 C Prepared Bbq Sauce, Divided

Directions

1
 1.Preheat oven to 400º. Spray a mini muffin tin with non stick cooking spray and set aside.
2
 2.On an lightly floured workspace roll each biscuit out very thin, and trim into a square (approximately 4-inches). Cut the square into 4 equal squares. Lightly press dough into each opening in the muffin tin. Divide shredded cheese evenly between each mini cup.
3
 3.Toss meatballs in ¼ cup BBQ sauce and press one meatball lightly into the dough of each opening. Bake for 8 minutes, then rotate the pan and bake for an additional 4 minutes, or until the biscuit dough is golden brown.
4
 4.To serve, remove from muffin tin, top with a dollop of remaining BBQ sauce and garnish with fried onions and scallions.
12 Servings