Ingredients
| 1 lb | Frozen Casa Di Bertacchi Fully Cooked Meatballs |
|---|---|
| 3/4 C | Maple Syrup |
| 1 tbsp. | Soy Sauce |
| 1 C | Apple Juice |
| 2 tsp. | Corn Starch |
| 1/2 tsp. | Ground Ginger |
| 1/4 tsp. | Cayenne Pepper Or Ground Chipotle Pepper |
| Kosher Salt And Ground Black Pepper, To Taste | |
| Chopper Scallion For Garnish (optional) |
Directions
1 |
1. In a medium saucepan, whisk together the maple syrup, soy sauce, apple juice, corn starch, ginger and cayenne pepper. |
|---|---|
2 |
2. Place over medium heat and cook until just bubbly. |
3 |
3. Salt and pepper to taste. |
4 |
4. Add meatballs and toss to coat. |
5 |
5. Cover, reduce heat to medium-low and continue cooking until meatballs are heated through (about 30 minutes). |
6 |
6. Garnish with chopped scallion. |
6-8 Servings
