Ingredients

1 Each Our Specialty White Sandwich Flats (18/16.5)
1.5 oz Currant Jelly
5 oz Turkey, Sliced
8 Slice Apple
4 Slice Bacon, Crumbled
3 oz Gouda, Shredded

Chef Notes

Can also use sliced Gouda cheese to top

Directions

1
 Lay the White Sandwich Flat out and spread the Currant jelly on both sides of the bread
2
 Layer the sliced turkey on both sides of the bread and top that with the apple slices
3
 Crumble 4 strips of bacon and sprinkle over both sides of the sandwich
4
 Evenly distribute the Gouda on both sides and heat in a 350 degree oven until the cheese melts and the sandwich is hot
5
 Split in two and share….or not!
1 Flatbread