Easy to make snack that's delicious and healthy!
1 Each | Our Specialty Garlic Cheese Naan |
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10 oz | Avocado, Pitted And Skinned |
1 oz | Hidden Valley Ranch Packet |
4 oz | Yogurt, Plain |
1 oz | Lemon Juice |
8 oz | Cherry Tomato, Cut In Half |
4 oz | Cucumber, Diced |
Salt and pepper to taste
1 |
In a large bowl combine the avocado, ranch packet and yogurt |
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2 |
Mix vigorously until the avocado starts to breakdown and combine with other ingredients |
3 |
When almost a creamy consistency, add the lemon juice, cherry tomatoes, cucumber and season with salt and pepper |
4 |
Fold ingredients together gently and refrigerate until served. Toast the Naan in the oven for 5-7 minutes before cutting and serving with dip |