Ingredients

3 lb Casa Di Bertachi® Italian 5/8 Oz Meatballs, Frozen (1/2 Of The 6 Lbs Bag Or About 75 Meatballs)
2 pk. (12 Oz) Jars Asian Chili Sauce
1 pk. (12 Oz) Jar Grape Jelly
1/4 C Water

Directions

1
 1.PLACE frozen meatballs into a slow cooker.
2
 2.WHISK together chili sauce, grape jelly and water. Pour mixture over meatballs.
3
 3.COOK meatballs on high for 4 1/2 hours or on low for 5 1/2 hours.
75 Servings