Ingredients
| 2 lb | Frozen Casa Di Bertacchi Fully Cooked Meatballs |
|---|---|
| 1 Unit | (20 Oz) Pineapple Chunks, Drained |
| 2 Item | Bell Peppers (red, Green And/or Yellow) Cut Into Bite Size Pieces |
| 1 Unit | 18oz Traditional Bbq Sauce |
| 4 C | Prepared Rice |
Directions
1 |
1.Place frozen meatballs, pineapple chunks and bell pepper pieces into slow cooker. |
|---|---|
2 |
2.Pour BBQ sauce over ingredients and stir gently to mix ingredients. |
3 |
3.Set slow cooker on high. |
4 |
4.Heat ingredients for 2 1/2-3 hours, stirring occasionally until hot. |
5 |
5.Serve over cooked rice for an easy meal. |
8 Servings
