Ingredients

13 Unit 1/2lb Frozen Casa Di Bertacchi Fully Cooked Meatballs
1 Item 12 Inch Pre-made Pizza Crust
1 1/2 C Shredded Mozzarella Cheese
1/4 tsp. Dried Italian Seasoning
1 Unit 14oz Pizza Sauce

Directions

1
1.Preheat oven to 400 degrees.
2
2.Lay pizza crust on a pizza pan. Spread 1 cup pizza sauce over crust. Sprinkle half cheese over sauce.
3
3.Place meatballs and 2 teaspoons water in a microwave safe bowl. Microwave frozen meatballs on high for 3 minutes. Drain any excess liquid.
4
4.Cut each meatball in half. Toss meatballs with remaining sauce.
5
5.Spoon meatballs over cheese layer assuring that the cut side is down. Layer remaining cheese over top meatballs. Sprinkle Italian seasoning evenly over pizza.
6
6.Bake for 12-15 minutes until cheese is melted and sauce is bubbly.
2-4 Servings