Ingredients

1 lb Frozen Casa Di Bertacchi Fully Cooked Meatballs
2 Unit (7.25 Oz Each) Macaroni And Cheese Dinner Mixes
2 Unit (10.5 Oz Each) Condensed Cream Of Mushroom Soup
1 1/2 C Milk
2 Item Medium Tomatoes, Thinly Sliced
3 tbsp. Parmesan Cheese, Shredded

Chef Notes

Note: For families with picky eaters, omit tomatoes from the recipe or lay 1 sliced tomato over half of the pan before baking.

Directions

1
 1.Preheat oven to 350 degrees.
2
 2.Bake frozen meatballs on a baking sheet for 20 minutes.
3
 3.While meatballs bake, cook macaroni pasta according to package directions.
4
 4.Drain the water from the pan. Stir condensed soups, milk, and cheese sauce packets into cooked macaroni.
5
 5.Place meatballs in the bottom of a 9 x 13-inch pan sprayed with nonstick cooking spray. Spoon macaroni and cheese mixture evenly over the meatball layer. Lay tomato slices evenly over top. Sprinkle shredded parmesan over top.
6
 6.Bake uncovered for 25-30 minutes.
6-8 Servings