20 Item Frozen Casa Di Bertacchi Fully Cooked Meatballs
1/2 Item Medium Onion, Finely Chopped
2 tbsp. Olive Oil
2 tsp. Minced Garlic
1 Unit (28-oz) Crushed Tomatoes
1/2 tsp. Sugar
2 tsp. Italian Seasoning
3/4 tsp. Salt
20 Item Small (2-inch) Soft Buns Or Rolls, Split
20 Toothpicks

Chef Notes

Note: Any remaining sauce can be used for dipping breadsticks or pizza later.


1.In a 4-quart pan, sauté onion in olive oil until tender. Add garlic to onion and sauté an additional minute.
2.Stir in crushed tomato, sugar, Italian seasoning, and salt. Simmer 10-15 minutes over medium heat, stirring occasionally.
3.Add thawed meatballs to sauce. Cover pan and continue to cook over medium heat an additional 10-15 minutes, stirring occasionally, until meatballs are heated through.
4.Place a meatball and 1 tablespoon of sauce in the middle of each split roll. Secure each meatball to the bun with a wooden toothpick.
5.Serve immediately.
20 Servings