Name: Fall Cranberry Wrap
Yield: 3 Servings
Ingredients: 10 Item Frozen Casa Di Bertacchi fully cooked meatballs; 4 Item 6 inch whole wheat tortillas; 4 tbsp. whole cranberry sauce, divided; 1 Item Red apple, thinly sliced; Red cabbage, thinly sliced for garnish

Fall Cranberry Wrap

This meal is quick and easy to make and very healthy compared to fast food products

Print Recipe

Ingredients

10 Item	Frozen Casa Di Bertacchi Fully Cooked Meatballs
4 Item	6 Inch Whole Wheat Tortillas
4 tbsp.	Whole Cranberry Sauce, Divided
1 Item	Red Apple, Thinly Sliced
	Red Cabbage, Thinly Sliced For Garnish

Directions

1	1.In a microwave, heat meatballs with 1 tablespoon water on high for 1 1/2 -2 minutes, or until meatballs are hot.
2	2.Place 5 meatballs down the center of each tortilla.
3	3.Spread 2 tablespoons cranberry sauce alongside the meatballs.
4	4.Place three apples slices down the center of each tortilla; garnish with thinly sliced red cabbage.
5	5.Roll or wrap burrito-style.

Yield

3 Servings