Ingredients

16 Item Frozen Casa Di Bertacchi Fully Cooked Meatballs
1 Item Medium Onion
1 Item Green Bell Pepper, Seeded And Chopped
1 tbsp. Olive Oil
1 Unit Taco Seasoning
1 pk. (14.5 Ounces) Sliced Stewed Tomatoes, With Liquid
1 pk. (15 Ounces) Black Beans, Rinsed And Drained
Grated Cheddar Or Monterrey Jack Cheese
1 Unit Tortilla Chips
Sour Cream (optional)

Chef Notes

Variation: Meat filling can also be served burrito style in warm flour tortillas.

Directions

1
 1.Cut meatballs into quarters. In a large frying pan, saute the onion and bell pepper in oil over medium high heat until tender.
2
 2.Stir in meatballs and cook for 3 minutes. Stir in taco seasoning, tomatoes, and beans.
3
 3.Reduce heat to medium and simmer for 10 minutes, stirring occasionally and breaking apart tomato chunks.
4
 4.Spoon meat mixture over individual servings of tortilla chips. Sprinkle cheese over top and garnish with sour cream.
8-10 Servings