16 Item Frozen Casa Di Bertacchi Fully Cooked Meatballs
1 Item Medium Onion
1 Item Green Bell Pepper, Seeded And Chopped
1 tbsp. Olive Oil
1 Unit Taco Seasoning
1 pk. (14.5 Ounces) Sliced Stewed Tomatoes, With Liquid
1 pk. (15 Ounces) Black Beans, Rinsed And Drained
Grated Cheddar Or Monterrey Jack Cheese
1 Unit Tortilla Chips
Sour Cream (optional)

Chef Notes

Variation: Meat filling can also be served burrito style in warm flour tortillas.


1.Cut meatballs into quarters. In a large frying pan, saute the onion and bell pepper in oil over medium high heat until tender.
2.Stir in meatballs and cook for 3 minutes. Stir in taco seasoning, tomatoes, and beans.
3.Reduce heat to medium and simmer for 10 minutes, stirring occasionally and breaking apart tomato chunks.
4.Spoon meat mixture over individual servings of tortilla chips. Sprinkle cheese over top and garnish with sour cream.
8-10 Servings