Ingredients
| 2 lb | Frozen Casa Di Bertacchi Fully Cooked Meatballs |
|---|---|
| 6 oz | Grape Jelly |
| 20 oz | Chili Sauce |
| Crushed Red Pepper Flakes |
Directions
1 |
1. Heat grape jelly until melted. |
|---|---|
2 |
2. Add chili sauce and crushed red pepper flakes to taste. |
3 |
3. Add meatballs and set to MEDIUM heat, cover, and heat for 30-35 minutes (half bag), stirring often. |
10-12 Servings
