Ingredients
| 1 Unit | Farm Rich Meatballs Or Farm Rich Mushrooms |
|---|---|
| 1/2 C | Butter, Softened |
| 1/2 oz | Red Onion, Diced |
| 1/2 C | Red Pepper, Diced |
| 3 tbsp. | Flour |
| 1 C | Canned Whole Kernel Corn, Drained |
| 1/2 C | Canned Chopped Green Chiles |
| 2 C | Monterrey Jack Cheese, Shredded |
| 2 C | Milk |
| 1 tsp. | Salt |
Directions
1 |
PREPARE Meatballs or Mushrooms according to package directions |
|---|---|
2 |
SAUTÉ onion and pepper in butter until tender while Meatballs or Mushrooms are baking. Add flour. Cook flour for 3 minutes. |
3 |
ADD milk and bring to a boil. Add the remaining ingredients and bring the mixture to a boil. Lower heat, allowing it to thicken for 6 minutes. |
4 |
PLACE in fondue pot and serve with Meatballs or Mushrooms |
