1 Unit Farm Rich Meatballs Or Farm Rich Mushrooms
1/2 C Butter, Softened
1/2 oz Red Onion, Diced
1/2 C Red Pepper, Diced
3 tbsp. Flour
1 C Canned Whole Kernel Corn, Drained
1/2 C Canned Chopped Green Chiles
2 C Monterrey Jack Cheese, Shredded
2 C Milk
1 tsp. Salt


PREPARE Meatballs or Mushrooms according to package directions
SAUTÉ onion and pepper in butter until tender while Meatballs or Mushrooms are baking. Add flour. Cook flour for 3 minutes.
ADD milk and bring to a boil. Add the remaining ingredients and bring the mixture to a boil. Lower heat, allowing it to thicken for 6 minutes.
PLACE in fondue pot and serve with Meatballs or Mushrooms