Ingredients

39 Unit (1 1/2 Lbs) Farm Rich Meatballs, Thawed
1 1/4 C Ketchup
1 tbsp. Dried Minced Onion
1 tbsp. Sugar
2 tbsp. Yellow Mustard
1 tbsp. Applie Cider Vinegar
8 Item Hamburger Buns

Directions

1
 CRUMBLE meatballs using a food processor or by hand. In a frying pan, saute crumbled meatballs for 5-8 minutes over medium-high heat, stirring frequently.
2
 STIR in ketchup, dried onion, sugar, mustard, and vinegar. Reduce heat to medium-low. Cover and simmer for 25 minutes, stirring occasionally.
3
 SERVE on warmed buns.