Name: Crescent-Wrapped Meatballs
Ingredients: 24 Item Farm Rich Meatballs, thawed; 2 Unit (8oz each) refrigerated crescent roll dough; 1 1/4 C Grated Italian blend cheese; Marinara Sauce

Crescent-Wrapped Meatballs

Put your meatballs in a blanket, serve with dip, and get ready to party.

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Ingredients

24 Item	Farm Rich Meatballs, Thawed
2 Unit	(8oz Each) Refrigerated Crescent Roll Dough
1 1/4 C	Grated Italian Blend Cheese
	Marinara Sauce

Directions

1	PREHEAT oven to 400 degrees
2	CUT meatballs in half. Unroll the crescent dough. Cut each crescent into 3 equal-size parts. Place a pinch of cheese over dough. Place meatball half over cheese. Wrap dough around the meatball, pinching and positioning to completely cover.
3	LAY wrapped meatballs on a large baking sheet and bake 10–12 minutes, or until dough is golden brown.
4	SERVE with marinara sauce for dipping.

Yield