1 1/2 lb Farm Rich Meatballs
1 Item Onion, Peeled And Quartered
1 Item Green Bell Pepper, Seeded And Quartered
1 Unit 15oz Pork And Beans
1 Unit 10.75oz Tomato Soup, Condensed
1 Unit Taco Seasoning
1 tbsp. Water
Lettuce, Torn
8 Slice Cheddar Or Pepper Jack Cheese
8 Item Hoagie Buns

Chef Notes

Variation: For a spicier sauce, add chopped hot peppers or hot sauce to taste before cooking


PLACE meatballs in a 3- to 4-quart slow cooker prepared with nonstick cooking spray
BLEND the onion and bell pepper in a blender or food processor. Add pork and beans, soup, seasoning, and water. Process until smooth and then pour mixture over meatballs.
COVER and cook on low heat for 6–8 hours or on high heat for 3 1/2 – 4 hours.
LAYER lettuce, 5 meatballs, and a cheese slice on individual hoagie buns.