Ingredients

1 1/2 lb Farm Rich Meatballs
1 Item Onion, Peeled And Quartered
1 Item Green Bell Pepper, Seeded And Quartered
1 Unit 15oz Pork And Beans
1 Unit 10.75oz Tomato Soup, Condensed
1 Unit Taco Seasoning
1 tbsp. Water
Lettuce, Torn
8 Slice Cheddar Or Pepper Jack Cheese
8 Item Hoagie Buns

Chef Notes

Variation: For a spicier sauce, add chopped hot peppers or hot sauce to taste before cooking

Directions

1
 PLACE meatballs in a 3- to 4-quart slow cooker prepared with nonstick cooking spray
2
 BLEND the onion and bell pepper in a blender or food processor. Add pork and beans, soup, seasoning, and water. Process until smooth and then pour mixture over meatballs.
3
 COVER and cook on low heat for 6–8 hours or on high heat for 3 1/2 – 4 hours.
4
 LAYER lettuce, 5 meatballs, and a cheese slice on individual hoagie buns.