Ingredients
1 pk. | (28oz) Farm Rich Turkey Meatballs |
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2 tbsp. | Butter |
2 C | Coke Cola |
1/4 C | Apple Cider Vinegar |
1 C | Dark Drown Sugar |
1/4 tsp. | Ground Chipotle Pepper |
Kosher Salt And Ground Black Pepper, To Taste |
Directions
1 |
In a medium sauce pan, add butter and melt. |
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2 |
Whisk in the cola, apple cider vinegar, brown sugar and chipotle pepper. Salt and pepper to taste. |
3 |
Bring to a boil and then reduce the heat to medium-low until a thicker syrup is formed (about 15 minutes). |
4 |
Remove from heat and place in the refrigerator for one hour (the mixture will thicken in the refrigerator). |
5 |
Prepare meatballs according to package directions. Remove from the oven and toss with glaze. |
6 |
Return to the oven for an additional 5 minutes. Serve warm. |
8 Servings