9 oz Seapak Jumbo Butterfly Shrimp
2 tbsp. Vegetable Oil
2 C Frozen Stir-fry Vegetables, Thawed
1/2 tsp. Ground Ginger
1/4 tsp. Ground Garlic Powder
8 oz Lo Mein Or Thin Spaghetti Noodles, Cooked Al Dente
1/4 C Soy Sauce
1 tsp. Sesame Oil (optional)
Chopped Scallions


Prepare shrimp according to package directions and keep warm.
Heat a wok or large nonstick skillet over high heat. When the pan is very hot, add the vegetable oil and the vegetables
Add the cooked noodles and toss to combine. Add the soy sauce and toss the ingredients to coat noodles evenly with the sauce. Transfer mixture to a serving platter or individual plates and garnish with a drizzle of sesame oil. Top with warm shrimp and garnish with chopped scallions.
4 Servings