Name: Mexican Crab Dip
Yield: 8 Servings
Ingredients: 1 pk. 8oz SeaPak Maryland Style Crab Cakes, thawed; 1 pk. aioli sauce; 2 pk. 8oz Cream Cheese, room temperature; 1 C Shredded cheddar cheese; 1 Unit 4.5oz Chopped green chiles; 1 tsp. taco or fajita seasoning mix

Mexican Crab Dip

Spice up any fiesta with this over the border taste of Mexican crab dip

Print Recipe

Ingredients

1 pk.	8oz Seapak Maryland Style Crab Cakes, Thawed
1 pk.	Aioli Sauce
2 pk.	8oz Cream Cheese, Room Temperature
1 C	Shredded Cheddar Cheese
1 Unit	4.5oz Chopped Green Chiles
1 tsp.	Taco Or Fajita Seasoning Mix

Directions

1	THAW crab cakes according to package directions (either in the refrigerator overnight or under cool or tepid running water).
2	PREHEAT oven to 350°F.
3	MIX aioli sauce, cream cheese, cheddar cheese, green chilies and seasoning mix in a medium sized mixing bowl. Use fingers to gently crumble crab cakes into the cream cheese mixture. Gently stir mixture together with a fork until combined.
4	SPOON crab and cream cheese mixture into a 2 quart baking dish. Bake for 40 to 45 minutes or until fully heated and the top starts to turn golden brown.

Yield

8 Servings