1 pk. 8oz Seapak Maryland Style Crab Cakes, Thawed
1 pk. Aioli Sauce
2 pk. 8oz Cream Cheese, Room Temperature
1 C Shredded Cheddar Cheese
1 Unit 4.5oz Chopped Green Chiles
1 tsp. Taco Or Fajita Seasoning Mix


THAW crab cakes according to package directions (either in the refrigerator overnight or under cool or tepid running water).
PREHEAT oven to 350°F.
MIX aioli sauce, cream cheese, cheddar cheese, green chilies and seasoning mix in a medium sized mixing bowl. Use fingers to gently crumble crab cakes into the cream cheese mixture. Gently stir mixture together with a fork until combined.
SPOON crab and cream cheese mixture into a 2 quart baking dish. Bake for 40 to 45 minutes or until fully heated and the top starts to turn golden brown.
8 Servings