Ingredients
| 2 pk. | 9oz Seapak Clam Strips |
|---|---|
| 1 C | Mayonnaise |
| 1 tsp. | Onion, Minced |
| 1 tsp. | Dill Pickle Relish |
| 1 tsp. | Minced Fresh Parsley |
| 1/2 tsp. | Dried Tarragon |
| Kosher Salt And Ground Black Pepper, To Taste | |
| 4 Item | Hoagie Or Sub Rolls |
Directions
1 |
Prepare SeaPak® Fried Clam strips according to the package directions. While clam strips are cooking, make the sauce. |
|---|---|
2 |
In a small mixing bowl, stir together the mayonnaise, minced dried onion, pickle relish, parsley and tarragon. Salt and pepper to taste. Cover and refrigerate until ready to use. |
3 |
To assemble: Divide sauce evenly among the 4 rolls (it will be a generous amount). Top with clams and serve. |
4 Servings
