1 pk. 12oz Seapak Popcorn Shrimp
1 pk. 8oz New Orleans Style Yellow Rice, Prepared According To Package Directions
2 Slice Cooked Bacon, Chopped
1/2 C Cilantro, Chopped
Salt And Pepper


Prepare shrimp according to package directions and keep warm.
In a large skillet over medium-high heat, add bacon and cook until crisp. Add prepared yellow rice to the pan (do not remove the rendered fat) and heat through. Add salt and pepper to taste. Add shrimp and cilantro and toss to coat. Serve warm.
4 Servings