Ingredients
1 pk. | 12oz Seapak Popcorn Shrimp |
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3 C | Shredded Extra-sharp Cheddar Cheese |
1 pk. | 7oz Pimentos, Drained And Finely Chopped |
1 pk. | 4oz Cream Cheese, Softened |
1/2 C | Mayonnaise |
1/4 tsp. | Cayenne Pepper |
14 Slice | Slider Buns, Toasted If You Like |
4 Slice | Bacon, Crispy And Chopped |
Kosher Salt And Ground Black Pepper, To Taste |
Chef Notes
Additions: Like a hotter pimento cheese? Stir in ½ jalapeño (finely diced).
Directions
1 |
PREPARE shrimp according to package directions and keep warm. |
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2 |
IN a medium mixing bowl, stir together the cream cheese and mayonnaise until smooth. Stir in the cheddar cheese, pimentos, cayenne pepper, and bacon (optional). Salt and pepper to taste. |
3 |
TO ASSEMBLE sliders: Divide pimento cheese among the bottoms of the 14 slider buns and top each with 3 popcorn shrimp. Place the top bun on top and secure with a skewer. |
14 Servings