1 pk. 12oz Seapak Popcorn Shrimp
3 C Shredded Extra-sharp Cheddar Cheese
1 pk. 7oz Pimentos, Drained And Finely Chopped
1 pk. 4oz Cream Cheese, Softened
1/2 C Mayonnaise
1/4 tsp. Cayenne Pepper
14 Slice Slider Buns, Toasted If You Like
4 Slice Bacon, Crispy And Chopped
Kosher Salt And Ground Black Pepper, To Taste

Chef Notes

Additions: Like a hotter pimento cheese? Stir in ½ jalapeño (finely diced).


PREPARE shrimp according to package directions and keep warm.
IN a medium mixing bowl, stir together the cream cheese and mayonnaise until smooth. Stir in the cheddar cheese, pimentos, cayenne pepper, and bacon (optional). Salt and pepper to taste.
TO ASSEMBLE sliders: Divide pimento cheese among the bottoms of the 14 slider buns and top each with 3 popcorn shrimp. Place the top bun on top and secure with a skewer.
14 Servings