8 Item Seapak Spring Rolls
1/4 C Red Wine Vinegar
3 tbsp. Canola Oil
1 tbsp. Toasted Sesame Oil
2 tsp. Honey
4 C Broccoli Slaw Mix
2 Unit Orginal Flavor Ramen (noodles Only)
1 Unit Green Onions, Thinly Sliced
2 tbsp. Toasted Sesame Seeds


In a small mixing bowl, whisk together the vinegar, oils and honey. Set aside.
In a large mixing bowl, add slaw mix and onions. Break up noodles into slaw. Pour dressing over slaw mix and toss to coat. Cover and refrigerate for a minimum of two hours.
Cook Seapak® Spring Rolls according to package directions.
Just before serving, stir sesame seeds into slaw. Serve slaw on the side with warm spring rolls.
4 Servings