Ingredients
| 4 Unit | 8oz Seapak Salmon Burgers |
|---|---|
| 2 tbsp. | Fresh Lemon Juice |
| 1 tsp. | Chili Powder |
| 1 tsp. | Olive Oil |
| 1/4 tsp. | Garlic Powder |
| 8 Item | Flour Or Corn Tortillas |
| 2 C | Torn, Iceberg Lettuce |
| Fruit Salsa | |
| 1 Unit | 20oz Crushed Or Chunk Pineapple, Drained |
| 1/4 C | Red Onion, Diced |
| 1 tbsp. | Minced Jalapeno Peppers |
| 3 tbsp. | Cilantro, Chopped |
| 3 tbsp. | Fresh Lemon, Or Lime Juice |
Chef Notes
Note: this recipe can also be done in oven, under broiler.
Directions
1 |
COMBINE lemon juice, chili powder, oil, and garlic in small bowl. |
|---|---|
2 |
RUB salmon burgers with mixture. |
3 |
GRILL burgers according to package directions |
4 |
MIX together fruit salsa ingredients in a bowl. |
5 |
PLACE tortillas on grill, heat 10 seconds on each side, and top each tortilla with 1/2 cup lettuce |
6 |
EVENLY break up salmon burgers over lettuce. |
7 |
TOP with about 2 Tablespoons fruit salsa. |
8 Servings
