Ingredients
| 1 pk. | 12oz Seapak Shrimp Scampi, Frozen |
|---|---|
| 1 C | Shredded Mozzarella Cheese |
| 1/3 C | Fresh Basil, Chopped |
| 2 Item | Roma Tomatoes, Chopped |
| 4 tbsp. | Parmesan Cheese, Grated |
| Cooking Spray | |
| 1 lb | Frozen Pizza Or Bread Dough, Thawed According To Package Directions |
Directions
1 |
PREHEAT oven to 425°F. Coat a large baking sheet with cooking spray. |
|---|---|
2 |
PREPARE shrimp according to package directions. Halve each shrimp crosswise and reserve scampi sauce in skillet for later use. Transfer shrimp to a large bowl and add mozzarella cheese, basil, tomatoes, and 2 tablespoons of the Parmesan cheese. Set aside. |
3 |
DIVIDE dough into four equal pieces and roll each piece into a ball. Roll each ball into a 6-inch round. Mound 1/4 of the shrimp mixture onto half of each round, leaving one side un-topped |
4 |
FOLD over the un-topped side of dough, covering the filling and making a half moon. Pinch the edges together to seal and transfer pockets to prepared baking sheet. |
5 |
BRUSH the surface of pockets with some of the reserved scampi sauce, keeping the remaining sauce for dipping. Sprinkle remaining Parmesan cheese over top. Using a sharp knife, make a few slits on the top of each pocket |
6 |
BAKE 12 to 15 minutes, until golden brown. Cool 5 minutes before serving |
4 Servings
