Name: Shrimp Potsticker Soup
Yield: 4 Servings
Ingredients: 1 pk. 18oz SeaPak Shrimp Potstickers; 2 Unit 10.5oz Beef consomme; 1 Unit Soy ginger dipping sauce included in package; 1 Item Scallions, finely chopped; 2 Item Portobello mushrooms, sliced; Ground Black Pepper

Shrimp Potsticker Soup

This fast and easy to make soup makes for a good lunch or snack on the go!

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Ingredients

1 pk.	18oz Seapak Shrimp Potstickers
2 Unit	10.5oz Beef Consomme
1 Unit	Soy Ginger Dipping Sauce Included In Package
1 Item	Scallions, Finely Chopped
2 Item	Portobello Mushrooms, Sliced
	Ground Black Pepper

Directions

1	1. Prepare SeaPak Shrimp Potstickers according to package directions using the pan sauté method.
2	2. In a medium sauce pan, add beef consommé, 2 cups water, 2 tablespoons of the Soy Ginger dipping sauce from the package and scallions and bring to a low simmer.
3	3. Add mushrooms and simmer for one minute.
4	4. Add pepper to taste. Stir in hot pot stickers and ladle into bowls.
5	5. Garnish with scallion and serve hot with remaining dipping sauce on the side.

Yield

4 Servings