Ingredients
| 1 pk. | 18oz Seapak Shrimp Potstickers |
|---|---|
| 2 C | Raw Unsalted Cashews |
| 1 C | Water |
| Juice And Zest From 1 Large Lemon | |
| 3/4 tsp. | Kosher Salt |
Directions
1 |
1. Add the cashews to a medium bowl and add enough water to cover the cashews by 1-inch. |
|---|---|
2 |
2. Cover with plastic wrap and allow to set at room temperature a minimum of 1 hour, but preferably overnight. |
3 |
3. Place the soaked cashews, water, juice, zest and salt in a blender and process until smooth. Cashew cream will keep refrigerated for 4 days. |
4 |
4. Prepare SeaPak Shrimp Potstickers according to package direction using a non-stick sauté pan and serve with Cashew Cream Dipping Sauce. |
4 Servings
