Ingredients
| 8 Item | Seapak Shrimp Spring Rolls |
|---|---|
| 1/2 C | Creamy Peanut Butter |
| 2 tbsp. | Thai Red Curry Paste |
| 1 tbsp. | Apple Cider Vinegar |
Directions
1 |
Prepare spring rolls according to package directions and keep warm while preparing dipping sauce. |
|---|---|
2 |
Prepare spring rolls according to package directions and keep warm while preparing dipping sauce. |
4 Servings
