Name: Tempura Shrimp Sticks with Warm Apricot Dipping Sauce
Yield: 2 Servings
Ingredients: 1 pk. 8.2oz SeaPak Tempura Shrimp; 8 Item 6 inch bamboo skewers; 1/4 C Spicy brown mustard; 1/2 C Apricot preserves; 1/4 tsp. Red pepper flakes; 1 tsp. Rice Wine Vinegar; Salt and Ground Black Pepper, to Taste

Tempura Shrimp Sticks with Warm Apricot Dipping Sauce

Crunchy tempura shrimp with a sweet apricot dipping sauce

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Ingredients

1 pk.	8.2oz Seapak Tempura Shrimp
8 Item	6 Inch Bamboo Skewers
1/4 C	Spicy Brown Mustard
1/2 C	Apricot Preserves
1/4 tsp.	Red Pepper Flakes
1 tsp.	Rice Wine Vinegar
	Salt And Ground Black Pepper, To Taste

Directions

1	Skewer each of the tempura shrimp with a bamboo skewer from the tail section forward and bake according to package directions. Keep warm.
2	In a small saucepan over low heat, whisk together the mustard, preserves, red pepper flakes, and vinegar. Heat through. Add salt and pepper to taste. Serve warm alongside the tempura shrimp skewers.

Yield

2 Servings