1 pk. 8.2oz Seapak Tempura Shrimp
8 Item 6 Inch Bamboo Skewers
1/4 C Spicy Brown Mustard
1/2 C Apricot Preserves
1/4 tsp. Red Pepper Flakes
1 tsp. Rice Wine Vinegar
Salt And Ground Black Pepper, To Taste


Skewer each of the tempura shrimp with a bamboo skewer from the tail section forward and bake according to package directions. Keep warm.
In a small saucepan over low heat, whisk together the mustard, preserves, red pepper flakes, and vinegar. Heat through. Add salt and pepper to taste. Serve warm alongside the tempura shrimp skewers.
2 Servings