Ingredients
2 pk. | 8.2oz Seapak Tempura Shrimp |
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1 C | Pineapple Preserves |
Juice From 2 Limes | |
2 tbsp. | Rice Wine Vinegar |
1/4 tsp. | Cayenne Pepper |
Directions
1 |
Prepare tempura shrimp according to package directions and keep warm. |
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2 |
In a small mixing bowl, stir together the preserves, lime juice, vinegar, and cayenne pepper. Add salt to taste. Serve alongside warm shrimp for dipping. |
4 Servings