1 pk. 10oz Seapak Jumbo Coconut Shrimp
1/2 C Thai Coconut Milk
1 tbsp. Creamy Peanut Butter
1 tbsp. Fresh Cilantro Leaves, Chopped
1 tsp. Madras Curry Powder
1/2 tsp. Hot Peppper Sauce (if Desired)
1 Unit Packet Orange Marmalade Sauce (included In Package)


PREPARE the shrimp according to package directions.
HEAT the milk, peanut butter, cilantro, curry powder and hot pepper sauce in a 1-quart saucepan over low heat. Cook and stir until the ingredients are mixed. Do not boil or mixture will curdle.
POUR curry coconut sauce into a small bowl for serving. Empty orange marmalade sauce packet into a separate small bowl for serving.
SERVE the shrimp with sauces for dipping.
5 Servings