Ingredients

1 Each Proof & Bake Roll Dough With 51% Whole Grain Mini Submarine
3 oz Pork Tenderloin, Cubed And Marinated In Spiedie
1/2 oz Red Bell Peppers
1/2 oz Green Peppers
1/2 oz Sweet Onion

Directions

1
 Panning: Place Desired Number Of Rolls On Paper Lined Sheet Pan, 20-25 Pieces (4 X 5 Or 5 X 5).
2
 Temper/Floor Time: Remove From Retarder And Allow To Stand At Room Temperature For Approximately 15 Minutes.
3
 Thread marinated pork and on skewers alternating with vegetables to have equal numbers of meat and veg
4
 Proofing: (95 F, 85 % R.H.), 40 To 50 Minutes Or Until Rolls Double In Size.
5
 Baking: Rack Oven: 375 F, 13 - 15 Minutes Deck Oven: 400 F, 13 - 15 Minutes With 10 Seconds Steam Convection Oven: 325 F, 13 - 15 Minutes
6
 Place skewers on grill and cook 4-6 minutes until cooked through and charred
7
 Place sliced roll on grill or flat top to toast
8
 Place skewer inside toasted roll, squeeze tight and pull the skewer out
1 sub