Ingredients

1 Unit Fully Baked Classic Flats 6.5 X 7 In Hoagie
0.9 oz Mortadella
0.6 oz Black Forest Ham, Sliced
0.2 oz Genoa Salami
2 fl.oz. New Orleans Olive Spread
0.6 oz Capicola
0.5 oz Provolone Cheese

Chef Notes

Traditional Muffaletta Olive Spread: 2 pcs celery diced, 1/3 cup brine from, olives, 1-Tsp. garlic minced, 1 (8-oz) jar marinated cocktail onions, drained, 2 Tbsp. capers chopped (optional), 1 Tbsp oregano, 1/3-cup red wine vinegar, 1/3 cup olive oil, 1 (44-oz) large jar olives stuffed with pimentos, drained, Salt and pepper to taste.

Directions

1
 Place the olive spread onto bottom portion of Flatbread.
2
 Top with salami, ham, mortadella, capocola and cheese.
3
 Fold flatbread onto the cheese.
4
 Place onto Panini grill approximately 3 minutes or into a 400F oven for 5 minutes. (if placing into oven heat open face, fold once removed from oven)
1 Sandwich