Ingredients

1 Each Fully Baked Plain Oven Fired Flats 6.5 X 6.5 In Square (#01946)
1 oz Unsalted Butter, Melted
1 oz Sugar
2 oz Apple Sauce
1 Each Vanilla Bean Ice Cream, Scoop
1 oz On Top® Original Whipped Topping, 12 16-oz Bags
1 oz Heat'n Ice™ Icing Maple Artificially Flavored (#09978)

Directions

1
 Preheat oven to 350ºF.
2
 Cut off 2 ends of flatbread to form approximate diamond shape.
3
 Glaze flatbread with melted butter.
4
 Sprinkle sugar over glazed flatbread.
5
 Spread the apple sauce down the center of the glazed flatbread.
6
 Layer sliced apple down the center of the glazed flatbread covering the applesauce.
7
 Bake in preheated oven for 20 minutes.
8
 When done, plate tart and place scoop of ice cream on top of tart
9
 Garnish with dollop of On Top®.
10
 Drizzle Maple Heat 'N Ice™ over entire tart. Serve.
2 Servings