Ingredients

1 Each Fully Baked Classic Flats 6.5 X 7 In Hoagie
4 tbsp. Bbq Sauce
3 oz Roast Beef, Thinly Sliced
2 tbsp. Diced Tomato
2 tbsp. Diced Red Onion
1 tsp. Garlic Cloves, Chopped
2 tbsp. Hot Giardiniera
1 tbsp. Basil, Fresh Chiffonade
2.5 oz Provolone Cheese, Sliced

Directions

1
 Spread a sweet BBQ sauce across both pieces of the Hoagie flat.
2
 Pinch off pieces of the sliced roast beef about ¾” inch big and place them onto the bread.
3
 Evenly place the tomato, red onion, garlic, giardinera, and basil on top of the beef.
4
 Rip pieces of the sliced provolone and cover the tops of the flatbread pizzas.
5
 Bake at 350 degrees for around 8 minutes or until the cheese melts and the middle of the pizzas are hot.
2 pizzas