Ingredients

1 pk. Culinary Solutions Premium Custard Base Liquid (#03869)
3.4 oz French Vanilla Instant Pudding Mix
2 Each On Top® Sugar Free Whipped Topping
1 pk. Graham Crackers (14.4 0z. Box)
2 C Chocolate Syrup

Chef Notes

For an interesting twist, use Chocolate On Top Topping in this recipe!

Directions

1
 Combine Premium Custard Base (uncooked, directly from the package) and the Instant pudding mix in a large mixing bowl. Whisk thoroughly to combine.
2
 Cut the wide end of one bag of On Top Topping and dispense it into the bowl of Premium Custard Base/pudding mixture. Stir to thoroughly combine. Chill while preparing pan
3
 Break the graham crackers in half along the center break line so the pieces are square. Line the bottom of a 2-inch hotel pan with 16 squares of graham crackers (8 whole crackers).
4
 Spoon half of the Premium Custard Base/pudding mixture on top of the graham crackers. Level with spatula and top with another layer of 16 graham squares.
5
 Spoon remaining pudding mixture onto graham crackers, level and top with remaining 16 graham squares. Chill several hours or overnight
6
 When ready to serve, cut into 16 squares and top each serving with 2 Tablespoons of chocolate syrup. Use the remaining bag of On Top Topping to garnish each dessert.
16 servings