The art of
the cookie

Three out of four Canadians eat a cookie every week, and demand is becoming more refined. A shift to premium products with clean labels is driving cookie sales–expected to continue to grow steadily over the next several years, with gourmet cookie sales up 14% since 2015. With artful delicacies perfect for in-store bakeries, bakery cafes and more, Rich’s® and Jacqueline’s® allow you to welcome the push for ingredient transparency with quality components, a premium for which discerning consumers will pay.