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Breads & Rolls

The feeling of comfort. The smell of home. Trends may change, but the nostalgia of warm breads and rolls remains. From fully baked, par-baked, proof & bake and retarder to oven format, we offer the full spectrum of formats to meet your needs.

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Product Product Code Master Unit Size Case Pack Description
CALABRESE ROLL DOUGH (W SEMOLINA FLOUR) #62853 3.5 OZ 90 CALABRESE ROLL DOUGH (W SEMOLINA FLOUR)
CHEESE HOT DOG ROLL DOUGH #17244 2.15 OZ 218 Soft hot dog roll dough with cheese mixed in dough approx. 6" long. Proof-and-bake format.
CINNAMON LOAF DOUGH #08969 18.25 OZ 24 Soft, sweet bread dough made with rich cinnamon. Proof and bake format.
CRUSTY KAISER ROLL DOUGH #73410 2.75 OZ 108 A round yeast-leavened roll with a crisp crust, used for making sandwiches or served as a breakfast roll. Signature star-shape ridges stamped into the top of the roll. Proof-and-bake format.
EGG ONION ROLL DOUGH #12520 2.95 OZ 96 Sandwich roll dough made with eggs and onions for a unique flavor and texture; approx. 4.25". Proof-and-bake format.
FLAX SEED BREAD DOUGH #13538 25.5 OZ 20 Rich's® Bread & Roll doughs are the true equal to scratch production, other than one key benefit: they’re a whole lot easier. Simply pan, thaw, proof and bake pre-scaled and shaped dough. No scaling, mixing, dividing or molding needed. Product can be re-shaped if desired. You can score or cut dough after proofing as desired. You can also add ingredients (seeds, seasoning, spices, etc) prior proofing to create unique appearance and flavours.
FOCACCIA BUN-SLICED #84327 2.65 OZ 60 Rustic savory Italian flatbread with open and airy crumb and pale crust. Made with olive oil yeast notes and Italian seasonings. Oval-shaped and sliced approx. 5.8in long by 4.8in wide. Fully baked format.
FRENCH BREAD DOUGH #03033 19.5 OZ 24 Proof and bake, yeast-raised french bread dough. Light, crusty bread with a soft texture. Versatile enough for savory or sweet applications, including pizza, French Toast or sandwich carriers.
FULLY BAKED CLASSIC SLICED BUN BRIOCHE 4 IN #45057 2.4 OZ 72 A classic brioche bun, fully baked and sliced, with a golden brown egg washed exterior and a slightly sweet, soft, moist interior.
FULLY BAKED ITALIAN CIABATTA SLICED BUN #84336 3.2 OZ 60 Slightly sour rustic Italian roll with hearty crust and airy interior. Oval-shaped and butterfly-sliced (attached in the middle) approx. 5.5in long by 4.5in wide. Fully baked format.
FULLY BAKED SLICED BUN WHEAT 12 IN SUBMARINE #70030 6 OZ 60 Soft Style 12 inch Wheat Sub Bun, baked and pre-sliced
FULLY BAKED SLICED BUN WHITE 12 IN SUBMARINE #70029 6 OZ 60 Fully baked white 12" sub bun with a thin softer crust and light internal structure. Fully sliced with a unique score on the top of each bun.
ITALIAN PANINI BREAD 6 PACK 1/2 INCH SLICES #15607 35.27 OZ 6 Artisan panini bread featuring authentic old-world flavor and texture perfectly versatile for savory or sweet sandwiches. used for grilling on a panini press. 20 usable slices (1/2in thick) per loaf. Fully baked format.
MARBLE PANINI BREAD SLICED (6 PACK) #00322 35.27 OZ 6 Artisan panini bread featuring a combination of dark and white rye with subtle hints of caraway. Used for grilling sandwiches on a panini press. 20 usable slices (1/2" thick) per loaf. Fully baked format.
MULTIGRAIN PANINI BREAD (6 PACK) #00311 35.27 OZ 6 Artisan Panini bread featuring a blend of wheat flour flax seeds oat flakes rolled oats sesame and sunflower seeds. Used for grilling sandwiches on a panini press. 16 usable slices (5/8 in thick) per loaf. Fully baked format.
PARBAKED BORDEAUX ROLL CRUSTY #71917 2.75 OZ 105 Large dinner roll with crusty exterior and soft interior; approximate 5" long. Par-baked format.
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