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Breads & Rolls

The feeling of comfort. The smell of home. The nostalgia of warm breads and rolls is universal. We offer a full spectrum of breads and rolls to meet the needs of your operation and the demands of your consumers, including proof and bake dough, parbaked, artisan parbaked and gluten free formats.

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Product Product Code Master Unit Size Case Pack Description
22240_grid_image 7.4 OZ FRENCH MINI BOULE #22240 7.4 OZ 28 A versatile round loaf made from traditional French dough, can be sliced for table bread or hollowed out for soups, chilis and chowders.
22201_grid_image 7.5" FRENCH SANDWICH LONG #22201 3.25 OZ 72 The ideal canvas for individually sized sandwiches, baked from classic French dough for a crisp crust and soft interior.
18681_grid_image ARTISAN CIABATTA SANDWICH BREAD #18681 4.5 OZ 42 Artisan Ciabatta Roll offered in 4.5 oz servings, turn any sandwich or burger into a gourmet offering with this sandwich carrier.
18806_grid_image ARTISAN WHOLEGRAIN SANDWICH BREAD #18806 4 OZ 78 Wholegrain Rich Artisan Sandwich Roll offered in 4 oz servings, turn any sandwich or burger into a gourmet offering with this sandwich carrier.
22213_grid_image ASSORTED DINNER ROLLS 240CT #22213 1.25 OZ 240 A variety of traditional recipes baked carefully for a crisp crust and soft interior.
18677_grid_image ASSORTED ROLLS-CIABATTA/FRENCH/SEEDED/MULTIGRAIN #18677 2 OZ 96 Assorted Artisan Rolls offered in 1.8 oz servings, this variety pack includes many options ranging from French, Seeded French, Ciabatta & Multigrain.
13416_grid_image CHEESE SWIRL ROLL DOUGH #13416 4 OZ 120 A unique cheese swirl roll dough. Each curl of the dough contains shredded cheddar cheese. Bakes off with a light bread texture with an abundance of cheese flavour.
08969_grid_image CINNAMON LOAF DOUGH #08969 18.25 OZ 24 Soft, sweet bread dough made with rich cinnamon. Proof and bake format.
22510_grid_image CROWN BRETON #22510 5.2 OZ 34 Ideal for sharing, this unique crown-shaped roll made from classic French dough is hand cut for a distinct rustic appearance.
73410_grid_image CRUSTY KAISER ROLL DOUGH #73410 2.75 OZ 108 A round yeast-leavened roll with a crisp crust, used for making sandwiches or served as a breakfast roll. Signature star-shape ridges stamped into the top of the roll. Proof-and-bake format.
22202_grid_image FRENCH BAGUETTE, 8.75 OZ #22202 8.75 OZ 25 This classic crusty baguette is delicious on its own and is also an ideal canvas for sandwiches and appetizers.
22205_grid_image FRENCH MINI BAGUETTE, 5 OZ #22205 5 OZ 48 A crusty baguette with a moist interior and scored crust perfectly sized for large deli-style sandwiches or sliced for appetizers.
20327_grid_image FRENCH PARISIAN 18 OZ. #20327 18 OZ 15 A wide-shaped baguette with thin, crunchy crust and beautiful open-flare scores for a rustic, artisan appearance.
20325_grid_image FRENCH SUB ROLL 9" #20325 4.25 OZ 64 Baked from classic French dough with wide scores, this versatile roll is ideal for sandwiches, pizzas and appetizers.
45057_grid_image FULLY BAKED CLASSIC SLICED BUN BRIOCHE 4 IN #45057 2.4 OZ 72 A classic brioche bun, fully baked and sliced, with a golden brown egg washed exterior and a slightly sweet, soft, moist interior.
84336_grid_image FULLY BAKED ITALIAN CIABATTA SLICED BUN #84336 3.17 OZ 60 Slightly sour rustic Italian roll with hearty crust and airy interior. Oval-shaped and butterfly-sliced (attached in the middle) approx. 5.5in long by 4.5in wide. Fully baked format.
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