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Our crusts. Your canvas. As the leading national supplier of frozen doughs, crusts and flatbreads, we offer the full spectrum of consistent, convenient and craveably-customizable products that you can make your own. Good pizza starts with good crust.

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Product Product Code Master Unit Size Case Pack Description
06642_grid_image 10 IN FRESH 'N READY OVEN RISING SHEETED PIZZA DOUGH #06642 12 OZ 50 10in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.
11297_grid_image 10 IN GLUTEN FREE PARBAKED PIZZA CRUST #11297 7.75 OZ 24 7.75oz gluten-free par-baked pizza crust that's great-tasting, consistent and a safe gluten-free alternative to traditional pizza crusts. Certified by GFCO (Gluten-Free Certification Organization).
11823_grid_image 10" GLUTEN FREE BROCCOLI AND CHEDDAR PIZZA CRUST #11823 5.4 OZ 24 This unique, flavorful broccoli cheddar pizza crust will add some pizzazz to your pizza offering. Not only great as a pizza, but toasted with some seasoning and served with dips - the possibilities are endless!
11819_grid_image 10" GLUTEN-FREE SEASONED CAULIFLOWER PIZZA CRUST #11819 5.2 OZ 24 This seasoned cauliflower parbaked pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient! 24 crust/case.
35060_grid_image 10" PROOF & BAKE SHEETED PIZZA DOUGH – 10 OZ #35060 10 OZ 50 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 10" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
19414_grid_image 10" RAISED EDGE PAR-BAKED PIZZA CRUST #19414 9 OZ 20 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
84988_grid_image 10" RICHS THIN PAR-BAKED PIZZA CRUST #84988 5.5 OZ 40 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
15653_grid_image 12 IN PARBAKED ARTISAN PIZZA CRUST #15653 13.2 OZ 20 A par baked crust that has a hand stretched appearance. This product has a light-medium baked color with a depressed center, uneven rim with a slightly raised edge, and multiple air bubbles. The bottom of the crust also has black char marks.
84902_grid_image 12 IN PARBAKED TRADITIONAL PIZZA CRUST #84902 10 OZ 20 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
84865_grid_image 12 X 16 IN PARBAKED TRADITIONAL PIZZA CRUST #84865 17 OZ 16 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
35078_grid_image 12" PROOF & BAKE SHEETED PIZZA DOUGH – 14 OZ #35078 14 OZ 36 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 12" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
19422_grid_image 12" RAISED EDGE PAR-BAKED PIZZA CRUST #19422 13.5 OZ 20 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
35300_grid_image 12" x 16" PROOF & BAKE SHEETED PIZZA DOUGH – 24 OZ #35300 24 OZ 22 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 12" x 16" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
15718_grid_image 14 IN PARBAKED ARTISAN PIZZA CRUST #15718 18 OZ 14 A par baked crust that has a hand-stretched appearance. This product has a light-medium baked color with a depressed center, uneven rim with a slightly raised edge, and multiple air bubbles. The bottom of the crust also has black char marks.
34630_grid_image 14" PROOF & BAKE SHEETED PIZZA DOUGH – 19 OZ #34630 19 OZ 28 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 14" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
19449_grid_image 14" RAISED EDGE PAR BAKED PIZZA CRUST #19449 19 OZ 12 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
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