10” Fresh ‘n Ready Oven Rising Sheeted Pizza Dough, 50 12-Oz

PÂTE À PIZZA PRÉFORMÉE 10 PO LEVANTE AU FOUR

#06642

10 inch pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.

Pâte prédécoupée de 10 po sur plaque prête à cuire conçue pour lever et développer sa texture aérée, sa saveur artisanale et son moelleux parfait dans le four des opérateurs. Utilisez le produit directement à partir du congélateur. Ajoutez les garnitures et faites cuire au four.

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Features & Benefits
1.
PIZZA SHOP PERFECTION, ON DEMAND - So easy anyone can make an irresistible pie on the fly. Fresh 'N Ready pizza dough is designed to rise and develop its unique pizzeria quality characteristics with freezer-to-oven convenience.
2.
SUPERIOR TOLERANCE. Meets operator needs for back-of-the-house flexibility. Fresh ’n Ready pizza dough delivers dependable, consistent results from a variety of handling options: freezer to oven, refrigerator to oven or room temperature to oven.
3.
CREATIVELY CUSTOMIZABLE - Simply adapt Fresh ‘N Ready for calzones, stromboli, breadsticks, dessert pizzas and more. Customize our canvases with your own unique themes and toppings.
4.
MINIMAL HANDLING - Say goodbye to unnecessary labor and waste, Fresh ‘N Ready requires no thawing and no proofing before going into your oven.
Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Yeast, Toasted wheat crumbs, Sugars (sugar, dextrose), Soyabean oil, Modified palm oil, Salt, Sodium bicarbonate, Sodium aluminum phosphate, Pasteurized part skim milk, Cheddar cheese (milk, bacterial culture, salt, enzyme [chymosin]), Guar gum, Whey powder (a milk derivative), Xanthan gum, Garlic powder, Acetylated tartaric acid esters of mono and diglycerides, Buttermilk solids, Malted barley flour, Bacterial culture, Sodium phosphate, Enzymes (xylanase, amylase, pentosanase, glucose oxidase, lipase, transglutaminase), Lactic acid, Ascorbic acid, Calcium chloride, Microbial enzyme, Powdered cellulose, Natamycin (a natural mold inhibitor).
Ingrédients : Farine de blé enrichie non-blanchie, Eau, Levure, Chapelure de blé grillée, Sucres (surcre, dextrose), Huile de soya, Huile de palme modifiée, Sel, Bicarbonate de sodium, Phosphate double d'aluminium et de sodium, Lait pasteurisé partiellement écrémé, Fromage cheddar (lait, culture bactérienne, sel, enzyme [chymosine]), Gomme de guar, Poudre de petit-lait (un dérivé de lait), Gomme de xanthane, Poudre d'ail, Esters tartriques des mono- et diglycérides acétylés, Solides de babeurre, Farine d'orge maltée, Culture bactérienne, Phosphate de sodium, Enzymes (xylanase, amylase, pentosanase, glucose oxidase, lipase, transglutaminase), Acide lactique, Acide ascorbique, Chlorure de calcium, Enzyme microbien, Cellulose en poudre, Natamycine (un inhibiteur naturel de moisissure).
More Specifications
GTIN:
00049800066427
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
50
Master Pack:
CASE
Net Case Weight:
17.01 KG
Gross Case Weight:
17.86 KG
Case Cube:
0.035
Serving Size:
1/5 pizza crust (59g)
Case Dimensions:
54.93 CM L x 28.89 CM W x 22.22 CM H
Pallet Pattern:
6 Ti x 7 Hi (42 Cases/Pallet)
Master Unit Size:
12 OZ
Nutrition Facts
06642 standard nutritional panel 06642 standard nutritional panel
100G Nutrition Facts
06642 hundred gram nutritional panel 06642 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 6 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.
MODE D'EMPLOI: GARDER AU CONGELATEUR A 0°F A -10°F (-18°C A -23°C) LORSQUE VOUS ETES PRET A L'UTILISER, RETIRER LE NOMBRE DESIRE D'UNITES DELA CAISSE, SCELLER A NOUVEAU LA CAISSE ET REMETTRE AU CONGELATEUR. DU CONGELATEUR AU FOUR: AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. CUIRE JUSQU'A CE QUE LE FROMAGE SOIT FONDU ET QUE LA CROUTE SOIT DOREE. FOUR A CONVECTION: 375°F (190°C) POUR 9 A 11 MINUTES. FOUR A BANDE TRANSPORTEUSE: 500°F A 550°F (260°C A 290°C) POUR 4.5 A 6.5 MINUTES RETIRER LA PIZZA DU FOUR. LAISSER REPOSER PENDANT UNE MINUTE. SERVIR PENDANT QUE LA PIZZA EST CHAUDE. DECONGELEE: COUVRIR ET LAISSER DEGELER (JUSQU'A 2 HEURES A LA TEMPERATURE DE LA PIECE 75°F (23°C). AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. CUIRE JUSQU'A CE QUE LE FROMAGE SOIT FONDU ET QUE LA CROUTE SOIT DOREE. FOUR A CONVECTION: 375°F (190°C) POUR 8 A 10 MINUTES. FOUR A BANDE TRANSPORTEUSE: 500°F (260°C) POUR 4 A 6 MINUTES RETIRER LA PIZZA DU FOUR. LAISSER REPOSER PENDANT UNE MINUTE. SERVIR PENDANT QUE LA PIZZA EST CHAUDE.
Storage
  • Shelf Life From Manufacture: 135 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 1 DAY
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Milk, Wheat, Barley May contain soya and eggs
Contient : Lait, Blé, Orge Peut contenir soya et oeufs

Key Specifications

00049800066427
1/5 pizza crust (59g)
135 DAYS
12 OZ
Keep Frozen
50