Ingredients

Sweet Cream Soft Whip Cold Foam, 12 Ct, 1.19 Lb (#21270)
1 oz Chocolate Sauce
1 C Cold Brew
Crushed Peppermint Candies

Directions

1
 Add chocolate sauce to cold brew. Mix and pour into a serving glass over ice, leaving an inch of room at the top.
2
 Add peppermint syrup into Soft Whip Cold Foam carton. Shake.
3
 Pour peppermint Soft Whip Cold Foam onto mocha cold brew.
4
 Garnish with crushed peppermint candies. Serve.
1 Hot Chocolate