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Breads - Dough

Breakfast. Dinner. Dessert. We have dough for that. In a proof and bake format, these bread doughs are a simple solution for providing fresh baked satisfaction.

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Product Product Code Master Unit Size Case Pack Description
08969_grid_image CINNAMON LOAF DOUGH #08969 18.25 OZ 24 Soft, sweet bread dough made with rich cinnamon. Proof and bake format.
12597_grid_image CINNAMON RAISIN BREAD DOUGH #12597 25.78 OZ 20 A bread using a sweet dough formula with swirled in cinnamon and raisins. It’s like a cinnamon raisin bun in a bread loaf format. Proof & bake format.
13537_grid_image MARITIME BREAD DOUGH #13537 25.5 OZ 20 Yeast-raised bread made with wheat flour, oats and molasses. Formulated to be proofed and baked in a pan.
17542_grid_image POTATO BREAD DOUGH #17542 25.5 OZ 20 A yeast-raised bread formulated with Potato flour that will give you a very soft texture & crust along with a unique flavor profile. Formulated to be proofed and baked in a pan.
75686_grid_image PROOF & BAKE BREAD DOUGH 7 GRAIN #75686 20 OZ 24 Multigrain bread with a hint of sweetness. Made with whole wheat flour cornmeal crushed wheat flax seeds millet seeds oats and sunflower seeds. Proof-and-bake format.
78211_grid_image PROOF & BAKE BREAD DOUGH CHEESE #78211 18.25 OZ 24 Soft bread dough made with real cheddar cheese. Proof-and-bake format.
13536_grid_image PROOF & BAKE BREAD DOUGH LIGHT RYE UNSEEDED #13536 25.5 OZ 20 A YEAST-RAISED BREAD MADE WITH WHEAT FLOUR. PROOF-AND-BAKE FORMAT.
13674_grid_image PROOF & BAKE BREAD DOUGH MULTIGRAIN LOW FAT #13674 25.5 OZ 20 Traditional French bread with multi-grains.
15365_grid_image PROOF & BAKE BREAD DOUGH OAT BRAN #15365 25.5 OZ 20 PÂTE À PAIN
73517_grid_image PROOF & BAKE BREAD DOUGH PUMPERNICKEL #73517 19.6 OZ 24 A coarse, dark bread with a slightly sour taste, made with high proportion of rye flour and a small amount of wheat flour. Proof-and-bake format.
13539_grid_image PROOF & BAKE BREAD DOUGH PUMPERNICKEL LARGE #13539 25.5 OZ 20 A COARSE, DARK BREAD WITH A SLIGHTLY SOUR TASTE, MADE WITH HIGH PROPORTION OF RYE FLOUR AND A SMALL AMOUNT OF WHEAT FLOUR. PROOF-AND -BAKE FORMAT.
73541_grid_image PROOF & BAKE BREAD DOUGH WHEAT WITH 100% WHOLE GRAIN #73541 19 OZ 24 Soft Pan Bread for slicing made with crushed wheat, thus having a denser texture and darker colour. Proof-and-bake format.
12273_grid_image PROOF & BAKE BREAD DOUGH WHOLE WHEAT LARGE #12273 27 OZ 16 A YEAST-RAISED BREAD MADE WITH WHEAT FLOUR. PROOF-AND-BAKE FORMAT.
73306_grid_image PROOF & BAKE BREAD DOUGH WITH RAISINS #73306 18.5 OZ 24 Bread dough formulated with a sweet dough and an abundance of raisins. Ideal for breakfast toast or a sweeter snack. Proof & Baked format.
13561_grid_image PROOF & BAKE CRUSTY BREAD DOUGH WHITE #13561 25.5 OZ 20 A LIGHT, CRUSTY, YEAST-RAISED BREAD WITH A SOFT INTERIOR TEXTURE. FORMULATED TO BE PROOFED AND BAKED IN A PAN.
73040_grid_image PROOF & BAKE CRUSTY BREAD DOUGH WHITE #73040 19 OZ 24 A light, crusty, yeast-raised bread with a soft interior texture. Formulated to be proofed and baked in a pan.
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