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Breads - Dough

Breakfast. Dinner. Dessert. We have dough for that. In a proof and bake format, these bread doughs are a simple solution for providing fresh baked satisfaction.

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Product Product Code Master Unit Size Case Pack Description
08969_grid_image CINNAMON LOAF DOUGH #08969 18.25 OZ 24 Soft, sweet bread dough made with rich cinnamon. Proof and bake format.
75686_grid_image PROOF & BAKE BREAD DOUGH 7 GRAIN #75686 20 OZ 24 Multigrain bread with a hint of sweetness. Made with whole wheat flour cornmeal crushed wheat flax seeds millet seeds oats and sunflower seeds. Proof-and-bake format.
78211_grid_image PROOF & BAKE BREAD DOUGH CHEESE #78211 18.25 OZ 24 Soft bread dough made with real cheddar cheese. Proof-and-bake format.
73517_grid_image PROOF & BAKE BREAD DOUGH PUMPERNICKEL #73517 19.6 OZ 24 A coarse, dark bread with a slightly sour taste, made with high proportion of rye flour and a small amount of wheat flour. Proof-and-bake format.
73541_grid_image PROOF & BAKE BREAD DOUGH WHEAT WITH 100% WHOLE GRAIN #73541 19 OZ 24 Soft Pan Bread for slicing made with crushed wheat, thus having a denser texture and darker colour. Proof-and-bake format.
73306_grid_image PROOF & BAKE BREAD DOUGH WITH RAISINS #73306 18.5 OZ 24 Bread dough formulated with a sweet dough and an abundance of raisins. Ideal for breakfast toast or a sweeter snack. Proof & Baked format.
73040_grid_image PROOF & BAKE CRUSTY BREAD DOUGH, WHITE #73040 19 OZ 24 A light, crusty, yeast-raised bread with a soft interior texture. Formulated to be proofed and baked in a pan.
75862_grid_image PROOF & BAKE ITALIAN/FRENCH BREAD DOUGH #75862 19.6 OZ 24 ITALIAN FRENCH BREAD DOUGH
21187_grid_image SOUR DOUGH BREAD DOUGH #21187 19.6 OZ 24 A distinctively sour tangy bread. Proof-and-bake format.
21186_grid_image WINNIPEG STYLE RYE BREAD DOUGH #21186 19.6 OZ 24 A light rye bread made with rye flour and caraway seeds. Proof & Bake format.
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