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Breads - Dough

Breakfast. Dinner. Dessert. We have dough for that. In a proof and bake format, these bread doughs are a simple solution for providing fresh baked satisfaction.

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Product Product Code Master Unit Size Case Pack Description
CINNAMON LOAF DOUGH #08969 18.25 OZ 24 Soft, sweet bread dough made with rich cinnamon. Proof and bake format.
FLAX SEED BREAD DOUGH #13538 25.5 OZ 20 Rich's® Bread & Roll doughs are the true equal to scratch production, other than one key benefit: they’re a whole lot easier. Simply pan, thaw, proof and bake pre-scaled and shaped dough. No scaling, mixing, dividing or molding needed. Product can be re-shaped if desired. You can score or cut dough after proofing as desired. You can also add ingredients (seeds, seasoning, spices, etc) prior proofing to create unique appearance and flavours.
FRENCH BREAD DOUGH #03033 19.5 OZ 24 Proof and bake, yeast-raised french bread dough. Light, crusty bread with a soft texture. Versatile enough for savory or sweet applications, including pizza, French Toast or sandwich carriers.
PROOF & BAKE BREAD DOUGH 7 GRAIN #75686 20 OZ 24 Multigrain bread with a hint of sweetness. Made with whole wheat flour cornmeal crushed wheat flax seeds millet seeds oats and sunflower seeds. Proof-and-bake format.
PROOF & BAKE BREAD DOUGH CHEESE #78211 18.25 OZ 24 Soft bread dough made with real cheddar cheese. Proof-and-bake format.
PROOF & BAKE BREAD DOUGH LIGHT RYE UNSEEDED #13536 25.5 OZ 20 A YEAST-RAISED BREAD MADE WITH WHEAT FLOUR. PROOF-AND-BAKE FORMAT.
PROOF & BAKE BREAD DOUGH LIGHT RYE UNSEEDED #73074 19.6 OZ 24 A rye bread made with rye flour and caraway seeds.
PROOF & BAKE BREAD DOUGH MULTIGRAIN LOW FAT #13674 25.5 OZ 20 Traditional French bread with multi-grains.
PROOF & BAKE BREAD DOUGH OAT BRAN #15365 25.5 OZ 20 PÂTE À PAIN
PROOF & BAKE BREAD DOUGH PUMPERNICKEL LARGE #13539 25.5 OZ 20 A COARSE, DARK BREAD WITH A SLIGHTLY SOUR TASTE, MADE WITH HIGH PROPORTION OF RYE FLOUR AND A SMALL AMOUNT OF WHEAT FLOUR. PROOF-AND -BAKE FORMAT.
PROOF & BAKE BREAD DOUGH PUMPERNICKEL #73517 19.6 OZ 24 A coarse, dark bread with a slightly sour taste, made with high proportion of rye flour and a small amount of wheat flour. Proof-and-bake format.
PROOF & BAKE BREAD DOUGH WHEAT WITH 100% WHOLE GRAIN #73541 19 OZ 24 Soft Pan Bread for slicing made with crushed wheat, thus having a denser texture and darker colour. Proof-and-bake format.
PROOF & BAKE BREAD DOUGH WHOLE WHEAT LARGE #12273 27 OZ 16 A YEAST-RAISED BREAD MADE WITH WHEAT FLOUR. PROOF-AND-BAKE FORMAT.
PROOF & BAKE BREAD DOUGH WITH RAISINS #73306 18.5 OZ 24 Bread dough formulated with a sweet dough and an abundance of raisins. Ideal for breakfast toast or a sweeter snack. Proof & Baked format.
PROOF & BAKE CALABRESE BREAD DOUGH WITH POUCH OF SEMOLINA FLOUR #76574 19 OZ 24 A Sicilian round bread made and topped with semolina flour for a true artisan appearance and taste. Proof-and-bake format.
PROOF & BAKE CRUSTY BREAD DOUGH WHITE #13561 25.5 OZ 20 A LIGHT, CRUSTY, YEAST-RAISED BREAD WITH A SOFT INTERIOR TEXTURE. FORMULATED TO BE PROOFED AND BAKED IN A PAN.
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