Crusty White Bread Dough, 24 count, 19 oz

PATE A PAIN BLANC CROUTE

#73040

A light, crusty, yeast-raised bread with a soft interior texture. Formulated to be proofed and baked in a pan.

Produit alimentaire surgelé

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Features & Benefits
1.
CLASSIC CRUST. Bakes into a light, yeast-raised loaf with a hearty crust and soft interior. Delivers artisan-style texture perfect for sandwiches or table bread.
2.
PROOF EASY. Designed for proof-and-bake format. Just shape, proof, and bake—ideal for scratch-quality results with minimal labor.
3.
CLEAN SLICE. Formulated to hold shape and slice cleanly. Great for portion control and consistent presentation in foodservice settings.
Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Yeast, Salt, Sugars (sugar, dextrose), Sodium stearoyl-2-lactylate, Acetylated tartaric acid esters of mono and diglycerides, Ascorbic acid, Enzymes (amylase, pentosanase, glucose oxidase).
Ingrédients : Farine de blé enrichie non-blanchie, Eau, Levure, Sel, Sucres (sucre, dextrose), Stéaroyl-2-lactylate de sodium, Esters tartriques des mono- et diglycérides acétylés, Acide ascorbique, Enzymes (amylase, pentosanase, glucose oxydase).
More Specifications
GTIN:
00057592730402
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
24
Master Pack:
CASE
Net Case Weight:
12.927 KG
Gross Case Weight:
13.556 KG
Case Cube:
0.024
Serving Size:
1 SLICE (50 G)
Case Dimensions:
40.16 CM L x 29.37 CM W x 20.64 CM H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
19 OZ
Nutrition Facts
73040 standard nutritional panel 73040 standard nutritional panel
100G Nutrition Facts
73040 hundred gram nutritional panel 73040 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: OVEN TEMPERATURES: CONVENTIONAL: 190 - 205 C (375 - 400 F) CONVECTION: 180 C (350 F) 1. PLACE FROZEN DOUGH ON A LINED SHEET PAN AND COVER WITH SILICONE PAPER. DEFROST OVERNIGHT IN THE RETARDER. 2. MOLD LOAVES INTO THEIR PROPER SHAPE (ENDS SHOULD BE POINTED). PLACE 3 LOAVES ON A PAN. 3. SLIT EACH LOAF WITH ONE LENGTHWISE CUT ABOUT 1/2" (1.25 CM) DEEP. GIVE 20-30 MINUTES FLOOR TIME. 4. PROOF UNTIL 1 1/2 TIMES ITS SIZE. 5. PLACE BREAD IN OVEN AND STEAM FOR 20 SECONDS. 6. BAKE TO A LIGHT GOLDEN BROWN COLOUR (UNTIL BOTTOM OF BREAD SOUNDS HOLLOW). 7. REMOVE FROM THE OVEN. BRUSH WITH WATER WHILE HOT.
MODE D'EMPLOI: TEMPERATURE DU FOUR: CONVENTIONNEL: 190 C - 205 C (375 F - 400 F) A CONVECTION: 180 C (350 F) 1. PLACER LA PATE SURGELEE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN ET COUVRIR D'UNE PELLICULE SILICONE. LAISSER DEGELER TOUTE LA NUIT AU REFRIGERATEUR. 2. DONNER UNE FORME AUX PAINS (LES BOUTS DEVRAIENT ETRE POINTUS). PLACER 3 PAINS SUR UNE PLAQUE. 3. PRATIQUER UNE INCISION DE 1.25CM DE PROFONDEUR (1/2 POUCE) SUR TOUTE LA LONGUEUR DE CHACUN DES PAINS. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20-30 MINUTES. 4. ETUVER JUSQU'A CE QU'ILS AIENT ATTEINT 1 1/2 FOIS LEUR GROSSEUR. 5. PLACER LES PAINS DANS LE FOUR ET INJECTER DE LA VAPEUR PENDANT 20 SECONDES. 6. CUIRE JUSQU'A CE QUE LES PAINS SOIENT LEGEREMENT DORES (JUSQU'A CE QUELE DESSOUS DU PAIN FASSE UN SON CREUX LORSQU'ON LUI DONNE UN LEGER COUP). 7. RETIRER DU FOUR. BADIGEONNER D'EAU PENDANT QU'ILS SONT ENCORE CHAUDS.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Wheat May contain milk, soya and eggs
Contient : Blé Peut contenir lait, soya et oeufs

Key Specifications

00057592730402
1 SLICE (50 G)
180 DAYS
19 OZ
Keep Frozen
24