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Breads & Rolls

The feeling of comfort. The smell of home. The nostalgia of warm breads and rolls is universal. We offer a full spectrum of breads and rolls to meet the needs of your operation and the demands of your consumers, including proof and bake dough, parbaked, artisan parbaked and gluten free formats.

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Product Product Code Master Unit Size Case Pack Description
22201_grid_image 7.5" Long French Sandwich, 72 Count #22201 3.25 OZ 72 The ideal canvas for individually sized sandwiches, baked from classic French dough for a crisp crust and soft interior.
22213_grid_image Assorted Dinner Rolls, 240 Count, 1.25 oz #22213 1.25 OZ 240 A variety of traditional recipes baked carefully for a crisp crust and soft interior.
08969_grid_image Cinnamon Loaf Dough, 24 Count, 18.25 oz #08969 18.25 OZ 24 Soft, sweet bread dough made with rich cinnamon. Proof and bake format.
73410_grid_image Crusty Kaiser Roll Dough, 108 Count, 2.75 oz #73410 2.75 OZ 108 A round yeast-leavened roll with a crisp crust, used for making sandwiches or served as a breakfast roll. Signature star-shape ridges stamped into the top of the roll. Proof-and-bake format.
73040_grid_image Crusty White Bread Dough, 24 count, 19 oz #73040 19 OZ 24 A light, crusty, yeast-raised bread with a soft interior texture. Formulated to be proofed and baked in a pan.
73242_grid_image Flattened Hamburger Roll Dough, 180 Count, 2 oz #73242 2 OZ 180 Soft, white hamburger roll dough. Proof-and-bake format.
22202_grid_image French Baguette, 8.75 oz, 25 Count #22202 8.75 OZ 25 This classic crusty baguette is delicious on its own and is also an ideal canvas for sandwiches and appetizers.
22205_grid_image FRENCH MINI BAGUETTE, 5 OZ #22205 5 OZ 48 A crusty baguette with a moist interior and scored crust perfectly sized for large deli-style sandwiches or sliced for appetizers.
20327_grid_image French Parisian, 15 Count, 18 oz #20327 18 OZ 15 A wide-shaped baguette with thin, crunchy crust and beautiful open-flare scores for a rustic, artisan appearance.
20325_grid_image French Sub Roll, 9 in, 64 Count #20325 4.25 OZ 64 Baked from classic French dough with wide scores, this versatile roll is ideal for sandwiches, pizzas and appetizers.
08790_grid_image French Submarine Roll Dough, 60 Count, 6 oz #08790 6 OZ 60 Light crusty sub roll approx. 11in in length. Proof-and-bake format.
84336_grid_image Italian Ciabatta Sliced Bun, 60 Count 3.17 oz, #84336 3.17 OZ 60 Slightly sour rustic Italian roll with hearty crust and airy interior. Oval-shaped and butterfly-sliced (attached in the middle) approx. 5.5in long by 4.5in wide. Fully baked format.
22034_grid_image Italian Loaf, 20 Count, 14 oz #22034 14 OZ 20 With a mild flavor and soft crunch, this traditional Italian loaf is the ideal table bread served with dipping oil, butter or cheeses.
74544_grid_image Italian Panini Roll Dough, 180 Count, 2.5 oz #74544 2.5 OZ 180 An oblong yeast-leavened roll with a crisp crust, can be used for making sandwiches or hot dogs. Proof-and-bake format.
76603_grid_image Parbaked French Baguette, 24 Count, 10 oz #76603 10 OZ 24 Long, crusty French stick bread approx. 22.5" long. Par-baked format.
89690_grid_image Parbaked Hoagie Roll, 75 Count, 4 oz #89690 4 OZ 75 Hoagie roll with crusty exterior and soft interior textures approx. 7.5inlong. Par-baked format.
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