Italian Panini Roll Dough, 180 Count, 2.5 oz

PATE A PETIT PAIN PANINI ITALIEN

#74544

An oblong yeast-leavened roll with a crisp crust, can be used for making sandwiches or hot dogs. Proof-and-bake format.

Produit alimentaire surgelé

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Features & Benefits
1.
CRISP CRUST. Bakes into a golden-brown roll with a satisfying crunch—perfect for paninis, sandwiches, or hot dogs.
2.
PROOF & BAKE. Frozen dough format saves time—just thaw, proof, and bake for fresh rolls with minimal labor.
3.
CUSTOMIZABLE TOPS. Easily adapted with seeds or garlic spread for signature variations—just brush, dip, and bake.
Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Yeast, Soyabean oil, Sugars (glucose-fructose), Salt, Sodium stearoyl-2-lactylate, Acetylated tartaric acid esters of mono and diglycerides, Ascorbic acid, Enzymes (amylase, pentosanase, glucose oxidase).
Ingrédients : Farine de blé enrichie non-blanchie, Eau, Levure, Huile de soya, Sucres (glucose-fructose), Sel, Stéaroyl-2-lactylate de sodium, Esters tartriques des mono- et diglycérides acétylés, Acide ascorbique, Enzymes (amylase, pentosanase, glucose oxydase).
More Specifications
GTIN:
00057592745444
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
180
Master Pack:
CASE
Net Case Weight:
12.757 KG
Gross Case Weight:
13.365 KG
Case Cube:
0.027
Serving Size:
1 ROLL (60 G)
Case Dimensions:
40.16 CM L x 29.37 CM W x 23.18 CM H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
74544 standard nutritional panel 74544 standard nutritional panel
100G Nutrition Facts
74544 hundred gram nutritional panel 74544 hundred gram nutritional panel
Tips & Handling
OVEN TEMPERATURES: CONVENTIONAL: 375°F - 400°F (190°C - 205°C) CONVECTION: 350°F (175°C) 1. PAN FROZEN DOUGH 3 X 5 ON A LINED SHEET PAN. PLACE DOUGH PIECES DIAGONALLY ON PAN SO THAT ROLLS DO NOT TOUCH AFTER PROOFING. NOTE!! PRODUCT MAY ALSO BE PANNED DIRECTLY INTO WELL GREASED BAGUETTE PANS 4 DOUGH PIECES PER CHANNEL. 2. THAW OVERNIGHT IN RETARDER AT 38°F - 40°F (3°C - 4°C). 3. PROOF AT 90°F - 100°F (32°C - 38°C) AND 85% TO 95% HUMIDITY FOR APPROXIMATELY 30 MINUTES. REMOVE FROM PROOFER AND ALLOW TO STAND TEMPERATURE FOR 10 - 15 MINUTES UNTIL A THIN CRUST FORMS. 4. SCORE TOP OF EACH ROLL LENGTHWISE WITH A SHARP KNIFE. 5. BAKE UNTIL SIDES AND TOP ARE GOLDEN BROWN. NOTE!! STEAM MAY BE INJECTED INTO THE OVEN FOR 20 SECONDS AT BEGINNING OFBAKE CYCLE. VARIATIONS: SEEDED PANINI: BRUSH ROLLS WITH WATER TO MOISTEN AND DIP IN SEEDS OF YOURCHOICE PAN, PROOF AND BAKE. GARLIC PANINI: AFTER SCORING PROOFED ROLLS, PLACE RICH'S GARLIC SPREAD DOWN CENTER OF ROLL. BAKE AT RECOMMENDED TEMPERATURE.
TEMPERATURE DU FOUR: FOUR CONVENTIONNELLE: 375 F A 400 F (190 C A 205 C) FOUR A CONVECTION: 350 F (175 C) MODE D'EMPLOI: 1. PLACER LA PATE SURGELEE EN RANGEES DE 3 X 5 SUR UNE PLAQUE RECOUVERTE D'UNE PELLICULE. PLACER LES MORCEAUX DE PATE EN DIAGONAL AFIN QUE LES PETITS PAINS NE SE TOUCHENT PAS UNE FOIS ETUVE. A NOTER!! LE PRODUIT PEUT EGALEMENT ETRE PLACE SUR UNE PLAQUE A BAGUETTEBIEN GRAISSEE A RAISON DE 4 MORCEAUX PAR RAINURE. 2. LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT A 38 F A 40 F (3 C A 4 C). 3. ETUVER A 90 F A 100 F (32 C A 38 C) AVEC UN TAUX D'HUMIDITE DE 85% A 95% PENDANT ENVIRON 30 MINUTES. RETIRER D'UN REFRIGERATEUR ET LAISSER A LATEMPERATURE DE LA PIECE PENDANT 10 A 15 MINUTES JUSQU'A CE QU'UN MINCE CROUTE SE FORME. 4. PRATIQUER UNE INCISION SUR LE DESSUS DE CHAQUE PETIT PAIN, SUR LA LONGUEUR, AVEC UN COUTEAU BIEN AIGUISE. 5. CUIRE JUSQU'A CE QUE LE DESSUS ET LES COTES SOIENT DORES. A NOTER!! ON PEUT INJECTER DE LA VAPEUR DANS LE FOUR PENDANT 20 SECONDESAU DEBUT DU CYCLE DE CUISSON. VARIATIONS: PANINI AUX GRAINS: BADIGEONNER LES PETITS PAINS D'EAU POUR LES HUMECTER ET PLONGER DANS LES GRAINES DE VOTRE CHOIX. PLACER SUR LA PLAQUE, ETUVER ET CUIRE. PANINI A L'AIL: APRES AVOIR PRATIQUER UNE INCISION SUR LE DESSUS, ETENDREDE LA TARTINADE A L'AIL RICH AU CENTRE DU PAIN. CUIRE SELON LA TEMPERATURE RECOMMANDEE.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Wheat May contain milk, soya and eggs
Contient : Blé Peut contenir lait, soya et oeufs

Key Specifications

00057592745444
1 ROLL (60 G)
180 DAYS
2.5 OZ
Keep Frozen
180