Parbaked French Baguette, 24 Count, 10 oz

BAGUETTE FRANCAISE PRECUITE

#76603

Long, crusty French stick bread approx. 22.5" long. Par-baked format.

Produit alimentaire surgelé

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Features & Benefits
1.
EFFORT SAVER. The Parbaked format means less prep and faster service—just finish in the oven and serve fresh without the hassle.
2.
KITCHEN FLEX. Versatile enough for dine-in, takeout, or catering—use it for bruschetta, subs, or gourmet pairings.
3.
CRISP PERFECTION. Golden crust with a soft, airy interior—ideal for sandwiches, sides, or upscale bread baskets.
Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Yeast, Salt, Sugars (dextrose), Malted barley flour, Calcium sulphate, Acetylated tartaric acid esters of mono and diglycerides, Calcium carbonate, Ascorbic acid, Enzyme (amylase).
Ingredients : Farine de blé enrichie non-blanchie, Eau, Levure, Sel, Sucres (dextrose), Farine d'orge maltee, Sulfate de calcium, Esters tartriques des mono et diglycerides acetyles, Carbonate de calcium, Acide ascorbique, Enzyme (amylase).
More Specifications
GTIN:
00057592766036
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
24
Master Pack:
CASE
Net Case Weight:
6.804 KG
Gross Case Weight:
7.768 KG
Case Cube:
0.051
Serving Size:
1 SLICE (50 G)
Case Dimensions:
60.96 CM L x 25.08 CM W x 33.34 CM H
Pallet Pattern:
8 Ti x 5 Hi (40 Cases/Pallet)
Master Unit Size:
10 OZ
Nutrition Facts
76603 standard nutritional panel 76603 standard nutritional panel
100G Nutrition Facts
76603 hundred gram nutritional panel 76603 hundred gram nutritional panel
Tips & Handling
BAKING INSTRUCTIONS: Suggested times and temperatures will vary by operation. OVEN TEMPERATURE FROM FROZEN STATE FROM THAWED STATE Convection 350°F (175°C) Rolls/Breadsticks 5 - 12 Min. Rolls/Breadsticks 5 - 12 Min. Breads 8 - 15 Min. Breads 8 - 12 Min. Deck or Rack 375°F (190°C) Rolls/Breadsticks 10 - 15 Min. Rolls/Breadsticks 8 - 12 Min. Breads 10 - 15 Min. Breads 8 - 12 Min. Conveyor/Impinger 425°F (220°C) Rolls/Breadsticks 5 - 8 Min. Rolls/Breadsticks 5 - 8 Min. Breads 5 - 8 Min. Breads 5 - 8 Min.
MODE DE CUISSON: Les températures et les temps de cuisson varieront selon l'opération. FOUR TEMPÉRATURE A L’ETAT CONGELÉ A L’ETAT DÉCONGELÉ Convection 350°F (175°C) Petits pains/Bâtonnets 5 à 12 min. Petits pains/Bâtonnets 5 à 12 min. Pains 8 à 15 min. Pains 8 à 12 min. Four a pont 375°F (190°C) Petits pains/Bâtonnets 10 à 15 min. Petits pains/Bâtonnets 8 à 12 min. ou chariot Pains 10 à 15 min. Pains 8 à 12 min. Convoyeur/Impinge 425°F (220°C) Petits pains/Bâtonnets 5 à 8 min. Petits pains/Bâtonnets 5 à 8 min. Pains 5 à 8 min. Pains 5 à 8 min.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Wheat, Barley May contain milk, soya and eggs
Contient : Ble, Orge Peut contenir lait, soya et oeufs

Key Specifications

00057592766036
1 SLICE (50 G)
270 DAYS
10 OZ
Keep Frozen
24